While the kitchen style in Dragsholm Slot Bistro is more simple and informal, we wish to surprise and challenge our guests in the gourmet restaurant Dragsholm Slot Gourmet. The restaurant situated in the castle kitchen is regularly highlighted both in Denmark and internationally as one of the most innovative gourmet restaurants in Scandinavia. Dragsholm Slot Gourmet was awarded a Michelin star in 2017 and has held in since. In the White Guide Nordic the restaurant has been found among the best in both Denmark and the Nordic region. Our ambition is that in the future, too, Dragsholm Slot Gourmet will belong in Scandinavia's gastronomic elite.

Dragsholm Slot ligger midt i det smukke Odsherred - på kanten af Lammefjorden. Slotshotellet rummer prisvindende restauranter samt selskabs- og mødefaciliteter med rødder og reference til Odsherred og den autentiske historie. De stedbundne værdier får ophold, oplevelse, historie og geografi til smukt at gå hånd i hånd. While the kitchen style in Dragsholm Slot Bistro is more simple and informal, we wish to surprise and challenge our guests in the gourmet restaurant Dragsholm Slot Gourmet. The restaurant situated in the castle kitchen is regularly highlighted both in Denmark and internationally as one of the most innovative gourmet restaurants in Scandinavia. Dragsholm Slot Gourmet – a restaurant from the Michelin Guide Find all the information you need on the Dragsholm Slot Gourmet restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices Dragsholm Slot Gourmet - a Michelin Guide restaurant.

Dragsholm Slot Gourmet – a One MICHELIN Star: High quality cooking, worth a stop! Restaurant in the 2020 MICHELIN Guide Denmark. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

Our head chef, Claus Henriksen, defines his cooking style as 'nature conscious' and bases it on the season's vegetables and herbs from the forests, fields and beaches of the Lammefjord.

Wine plays a very special part at Dragsholm Castle. The wine cellar houses a careful selection of select wines, which have been found on visits to winegrowers, chateaus and through countless wine tastings with some of the country's best wine merchants. Our head sommelier, Peter Fagerland, has amongst his awards been honoured as Denmark's most skilled sommelier and for best food-and-wine match, and he will gladly tell you about the castle's wine and the considerations that lie behind a wine menu.

Dragsholm Slot Gourmet in the old Castle Kitchen - 'Slotskøkkenet' is located in the cellar under whitewashed arches, with a fire burning in the hearth and with glimpses out towards the park behind the metre-thick walls. We can also serve the gourmet dinner in a private room, either in connection with Slotskøkkenet or in one of the 800 year old castle's refurbished reception rooms.
A dining experience at Dragsholm Castle Gourmet is an all-night experience. The menu 'Time and Place' consists of approx. 15 servings.

MENU

Gourmet menu 'Time & Place' DKK 1.400
July - September DKK 1.600

WINE MENU

Dragsholm Slot Bistro Menu Ideas

Wine menu for the Gourmet menu 'Time & Place' DKK 1.200
July - September DKK 1.400

DRAGSHOLM SLOT GOURMET OPENING HOURS 2021

Jan 2 - May 22 – Thursday - Saturday
Week 7 (Feb 15-21) – Wednesday - Saturday
Week 15 (April 12-18) – Wednesday - Saturday
May 26 - June 19 – Wednesday - Saturday
June 22 - Sept 4 – Tuesday - Saturday
Sept 9 - Oct 9 – Thursday - Saturday
Week 42 (Oct. 12-18) - Tuesday - Saturday
Oct 21 - Dec 18 - Thursday – Saturday

Table reservation is necessary and can be made by calling tel. +45 5965 3300 or mail: Denne e-mail adresse bliver beskyttet mod spambots. Du skal have JavaScript aktiveret for at vise den.

Only one hour of driving from Copenhagen, in the middle of the beautiful Odsherred, Dragsholm Castle welcomes you to it's unique and authentic universe. The past, present and future meets at Dragsholm Castle in a harmonic cooperation between history, terroir and gastronomy. It is something to behold and taste. In many ways nature plays a large role at Dragsholm Castle. The gastronomical level is high in the castle's Scandinavian, nature conscious kitchen. In the gourmet restaurant 'Slotskøkkenet' and in the more informal bistro 'Spisehuset', the menus are based on the season's local raw ingredients from the baron's dammed Lammefjorden. The castle's nature conscious kitchen is on of the most innovative in Denmark and can, among others, be experienced on one of the castle's many gastronomical stays.

DRAGSHOLM SLOT GOURMET

Where the style of the bistro Spisehuset is more simpel and informal, we would like to surprise and challenge the guests in the gourmet restaurant Slotskøkkenet. Slotskøkkenet is often highlighted, in Denmark and abroad, as one of the most innovative gourmet restaurants in Scandinavia, and our ambition is for Slotskøkkenet to belong among the elites of Scandinavian gastronomy. Our head chef, Claus Henriksen, defines his kitchen style as nature conscious, and is based on the season's vegetables and herbs from Lammefjordens forests, fields and beaches. Read more about Restaurant Gourmet.

DRAGSHOLM SLOT BISTRO

The bistro is based on the same kitchen philosophy as the critically acclaimed gourmet restaurant Slotskøkkenet. Similar to Slotskøkkenet, the seasons local vegetables, along with the many herbs from the castle herb garden, creates the foundation for the kitchen. Together with this foundation comes the best meat, fish and shellfish, we can find in the area. The kitchen style in Spisehuset is more simpel and informal than in the gourmet restaurant Slotskøkkenet. The quality of handicraft and raw ingredients is not compromised. Different from how we want to surprise and challenge our guests in our gourmet restaurant, here in Spisehuset we want you to confirm that “Old love never rusts”, but in our own interpretation. When the weather allows it, we move the kitchen outside and fire up the grill on The Bastion with a view of the Sejerø bay. Read more about Restaurant Bistro.

DRAGSHOLM SLOT FOOD BAR

At the castle terrace our Food bar is open all summer. Here we serve our green interpretations of 'street food': Snacks, light dishes and drinks based on seasonal herbs and vegetables. From lunch to evening in laid-back surroundings overlooking the Herb Garden, The Sejeoe bay and The Lammefjord. Read more about The Food Bar.

THE WINE

Dragsholm Slot Bistro Menu Prices

The wine plays a very important role at Dragsholm Castle. The wine cellar houses a carefully curated collection of exquisite wines, found while visiting wine farmers, at wine castles and through countless wine tastings with some of the country's best wine merchants. Our chief sommelier, Peter Fagerland, has been awarded for being the country's most skilled sommelier and for the best food and wine match. Our ambition is to continue providing large, exciting gastronomical experiences.